{"id":3376,"date":"2023-04-24T18:02:56","date_gmt":"2023-04-24T15:02:56","guid":{"rendered":"https:\/\/www.blog.extremeoutdoor.com.tr\/?p=3376"},"modified":"2023-04-24T18:02:56","modified_gmt":"2023-04-24T15:02:56","slug":"opinel-masat-ile-bicak-bileme-teknikleri","status":"publish","type":"post","link":"https:\/\/blog.extremeoutdoor.com.tr\/index.php\/2023\/04\/24\/opinel-masat-ile-bicak-bileme-teknikleri\/","title":{"rendered":"OP\u0130NEL MASAT \u0130LE BI\u00c7AK B\u0130LEME TEKN\u0130KLER\u0130"},"content":{"rendered":"

B\u0131\u00e7ak b\u0131\u00e7a\u011f\u0131n\u0131n bak\u0131m\u0131, kaliteli bir kenar<\/strong> ve en g\u00fcvenli kullan\u0131m<\/strong> i\u00e7in \u00e7ok \u00f6nemlidir – k\u00f6r bir kenar, keskin kenarl\u0131 bir b\u0131\u00e7aktan daha tehlikelidir. Kesti\u011fi yiyeceklerin ve tabaklar\u0131n serami\u011finin d\u00fczenli olarak sald\u0131r\u0131s\u0131na u\u011frayan mutfak \u00e7atal b\u0131\u00e7ak tak\u0131m\u0131n\u0131z\u0131, kullan\u0131lm\u0131\u015f bir \u00e7ak\u0131y\u0131 keskinle\u015ftirir gibi keskinle\u015ftirmek \u00f6nemlidir. B\u0131\u00e7ak bileme hakk\u0131nda bilmeniz gereken her \u015feyde ustala\u015f\u0131n, farkl\u0131 aletler hakk\u0131nda bilgi edinin ve mutfakta veya cebinizde b\u0131\u00e7aklar\u0131 bilemek i\u00e7in kullan\u0131lan teknikleri g\u00f6r\u00fcn. <\/p>

B\u0131\u00e7a\u011f\u0131n\u0131z\u0131 ne zaman bilemelisiniz?<\/h2>

\u0130\u00e7g\u00fcd\u00fclerine g\u00fcven. B\u0131\u00e7ak, kesti\u011finden daha fazlas\u0131n\u0131 kesiyorsa, keskinle\u015ftirme zaman\u0131 gelmi\u015ftir. M\u00fckemmel bir kural olmamas\u0131na ra\u011fmen, b\u0131\u00e7a\u011f\u0131n m\u00fcmk\u00fcn olan en iyi kenara sahip olmas\u0131n\u0131 sa\u011flamak i\u00e7in d\u00fczenli olarak bilemenizi \u00f6neririz.<\/strong><\/p>

Bileme, kullan\u0131mdan \u00f6nce veya sonra da olabilir. Bazen yiyecekleri keserken kesme kenar\u0131n\u0131n keskinle\u015ftirilmesi gerekti\u011fini fark edebilirsiniz. Beklemek yerine b\u0131\u00e7a\u011f\u0131n\u0131z\u0131 silin, bileyin ve pi\u015firmeye devam etmeden \u00f6nce bir kez daha silin. Alet \u00fczerinde kal\u0131nt\u0131 b\u0131rakmamak i\u00e7in b\u0131\u00e7ak bileme s\u0131ras\u0131nda daima temiz olmal\u0131d\u0131r.<\/p>

Ne t\u00fcr b\u0131\u00e7aklar bilenebilir?<\/h2>

Dikkat, t\u00fcm b\u0131\u00e7aklar keskinle\u015ftirilemez. T\u0131rt\u0131kl\u0131 b\u0131\u00e7aklar, ekmek b\u0131\u00e7aklar\u0131 ve soyucularda durum b\u00f6yledir. Keskin kenarlar\u0131n\u0131 korumak i\u00e7in s\u0131k kullan\u0131mdan sonra benzersiz b\u0131\u00e7aklara \u00f6zen g\u00f6sterilmesi \u00f6nemlidir. D\u00fcz a\u011f\u0131zl\u0131 b\u0131\u00e7aklar \u015funlar dahil olmak \u00fczere bilenebilir: mutfak, masa, bah\u00e7e, \u00e7ocuklar ve cep b\u0131\u00e7aklar\u0131.<\/p>

Paslanmaz \u00c7elik ve Karbon \u00c7elik b\u0131\u00e7aklardan yap\u0131lan b\u0131\u00e7aklar\u0131n ikisi de aletlerimizle bilenebilir. Bununla birlikte, Karbon \u00c7eli\u011fi daha yumu\u015fakt\u0131r, keskinle\u015ftirilmesi daha kolayd\u0131r ve daha az ge\u00e7i\u015f gerektirir.<\/p>

Farkl\u0131 bileme ara\u00e7lar\u0131 nelerdir?<\/h2>

\u0130lk olarak, \u00e7elik ve elmas olarak mevcut olan bileme \u00e7ubuklar\u0131 vard\u0131r.<\/p>

Elmas\u00a0masat<\/mark><\/a>,<\/strong>\u00a0yeniden \u015fekillendirilmesi gereken a\u015f\u0131nm\u0131\u015f, hasar g\u00f6rm\u00fc\u015f kesici kenar\u0131 olan b\u0131\u00e7aklar i\u00e7in kullan\u0131l\u0131r.\u00a0Daha a\u015f\u0131nd\u0131r\u0131c\u0131 \u00f6zellikler veren k\u00fc\u00e7\u00fck noktalar\u0131 vard\u0131r.<\/p>

\u00c7elik\u00a0masat<\/strong><\/mark><\/a>\u00a0daha \u00e7ok b\u0131\u00e7aklar\u0131n d\u00fczenli bilenmesi ve bak\u0131m\u0131 i\u00e7in kullan\u0131l\u0131r.\u00a0Dokundu\u011funuzda hissedebilece\u011finiz uzunlamas\u0131na \u00e7izgilere sahiptir.\u00a0M\u0131knat\u0131slanm\u0131\u015ft\u0131r, bu da tala\u015flar\u0131n bileme i\u015fleminden sonra b\u0131\u00e7akta de\u011fil \u00e7ubukta kalmas\u0131na izin verir.<\/p>

Bileme ara\u00e7lar\u0131m\u0131za ek olarak, bileme ta\u015flar\u0131 ve kompakt bir manuel kalemt\u0131ra\u015f da sunuyoruz. Manuel kalemt\u0131ra\u015f<\/strong> , kullan\u0131m\u0131 en kolay olan\u0131m\u0131zd\u0131r. B\u0131\u00e7a\u011f\u0131 \u00e7ok fazla bask\u0131 uygulamadan iki plaka aras\u0131ndan 6 ila 8 kez ge\u00e7irin, a\u015fa\u011f\u0131ya do\u011fru \u00e7evirin. Bileme i\u015fleminden sonra b\u0131\u00e7a\u011f\u0131n kenar\u0131nda kalan metal par\u00e7ac\u0131klar\u0131 \u00e7\u0131karmak i\u00e7in b\u0131\u00e7a\u011f\u0131n ucu yukar\u0131 bakacak \u015fekilde 4 veya 5 kez ge\u00e7irin.<\/p>

\"\"<\/figure>
\"\"<\/figure>

Farkl\u0131 bileme teknikleri nelerdir?<\/strong><\/h2>

\u0130ster \u00e7elik ister elmas olsun, \u00e7ubuklar i\u00e7in 2 bileme tekni\u011fi vard\u0131r.<\/p>

Birincisi, a\u015f\u00e7\u0131l\u0131k okullar\u0131nda \u00f6\u011fretilenlerdir.\u00a0Bu teknik ayn\u0131 zamanda bir kesme tahtas\u0131<\/strong>\u00a0kullanmak i\u00e7in en iyisidir<\/a><\/a>\u00a0Bileme y\u00fczeyinin hasar g\u00f6rmesini \u00f6nlemek i\u00e7in \u00e7ubu\u011fun alt\u0131nda.\u00a0Stabilize etmek i\u00e7in \u00e7ubu\u011fun ucunu oyu\u011fa yerle\u015ftirmenizi \u00f6neririz.\u00a0\u00c7ubuk dik konumda<\/strong>\u00a0olmal\u0131\u00a0\u00a0, s\u0131k\u0131ca tutulmal\u0131d\u0131r.\u00a0\u00a0B\u0131\u00e7ak ve \u00e7ubuk aras\u0131nda yakla\u015f\u0131k\u00a020\u00b0’<\/strong>\u00a0lik bir a\u00e7\u0131 olmal\u0131d\u0131r\u00a0 .\u00a0B\u0131\u00e7a\u011f\u0131n alt\u0131ndan ucuna kadar\u00a0kesme kenar\u0131n\u0131 takip ederek<\/strong>\u00a0b\u0131\u00e7a\u011f\u0131 yava\u015f\u00e7a bileyin\u00a0 .\u00a0Bu hareket b\u0131\u00e7a\u011f\u0131n her iki yan\u0131nda 6-8 kez yap\u0131labilir.<\/p>

\u0130kinci teknik daha \u00e7ok kasaplar taraf\u0131ndan kullan\u0131l\u0131r. Bu teknikte \u00e7ubuk yerle\u015ftirilmez, elle  yatay olarak<\/strong> tutulur . Daima 20\u00b0<\/strong> a\u00e7\u0131yla  ,  b\u0131\u00e7a\u011f\u0131n kesici kenar\u0131n\u0131 \u00f6l\u00e7\u00fcl\u00fc bir \u015fekilde takip ederek<\/strong> ayn\u0131 hareketi yap\u0131n  . G\u00fcvenli bileme yapmak i\u00e7in b\u0131\u00e7a\u011f\u0131 kendinize do\u011fru de\u011fil, uza\u011fa do\u011fru hareket ettirin.<\/p>

Bu tekniklerin her ikisi de mutfak b\u0131\u00e7aklar\u0131, sofra b\u0131\u00e7aklar\u0131 ve hatta katlan\u0131r b\u0131\u00e7aklar i\u00e7in uygundur.\u00a0Yeni ba\u015flayanlar i\u00e7in, ekstra stabilite ile bileme i\u00e7in ilk tekni\u011fi denemenizi \u00f6neririz.\u00a0Kesici kenar\u0131n hasar g\u00f6rmesini \u00f6nlemek i\u00e7in \u00e7ok sert bast\u0131rmamaya dikkat edin ve 20\u00b0 a\u00e7\u0131yla bileme i\u015flemini takip edin.<\/p>

\"\"<\/figure>
\"\"<\/figure>

Bir masat\u0131 nas\u0131l korursunuz?<\/strong><\/h2>

Bir masat \u00e7ok fazla bak\u0131m gerektirmez.\u00a0Her kullan\u0131mdan sonra,\u00a0\u00a0\u00a0kalan tala\u015flar\u0131 \u00e7\u0131karmak i\u00e7in\u00a0\u00a0temiz bir bezle silin .\u00a0<\/strong>\u00c7ubu\u011fu ya\u011flamay\u0131n<\/strong>\u00a0.\u00a0Bu asl\u0131nda a\u015f\u0131nd\u0131r\u0131c\u0131l\u0131\u011f\u0131 k\u00f6reltir ve bileme s\u0131ras\u0131nda b\u0131\u00e7aklar\u0131n kaymas\u0131na neden olabilir.<\/p>

Opinel masatlar, sap\u0131n ucuna as\u0131lmalar\u0131n\u0131 sa\u011flayan dantel ile donat\u0131lm\u0131\u015ft\u0131r.\u00a0Ayr\u0131ca di\u011fer gere\u00e7lerle birlikte \u00e7ekmecede saklanmak i\u00e7in do\u011fru boyuttad\u0131rlar.<\/p>\n\n

\n \n
\n \n
\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n <\/div>\n \n
\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n <\/div>\n<\/div>\n \n\n
\n Oylama Yap<\/span>\n <\/div>\n <\/div>\n","protected":false},"excerpt":{"rendered":"

B\u0131\u00e7ak b\u0131\u00e7a\u011f\u0131n\u0131n bak\u0131m\u0131, kaliteli bir kenar ve en g\u00fcvenli kullan\u0131m i\u00e7in \u00e7ok \u00f6nemlidir – k\u00f6r bir kenar, keskin kenarl\u0131 bir b\u0131\u00e7aktan daha tehlikelidir. Kesti\u011fi yiyeceklerin ve…<\/p>\n","protected":false},"author":990005,"featured_media":3388,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[127,388,470,476,468,732],"class_list":["post-3376","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kampcilik","tag-extreme-outdoor-blog","tag-opinel","tag-opinel-biley-tasi","tag-opinel-caki","tag-opinel-masat","tag-opinel-masat-ile-bicak-bileme-teknikleri"],"_links":{"self":[{"href":"https:\/\/blog.extremeoutdoor.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/3376","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.extremeoutdoor.com.tr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.extremeoutdoor.com.tr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.extremeoutdoor.com.tr\/index.php\/wp-json\/wp\/v2\/users\/990005"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.extremeoutdoor.com.tr\/index.php\/wp-json\/wp\/v2\/comments?post=3376"}],"version-history":[{"count":6,"href":"https:\/\/blog.extremeoutdoor.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/3376\/revisions"}],"predecessor-version":[{"id":3389,"href":"https:\/\/blog.extremeoutdoor.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/3376\/revisions\/3389"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.extremeoutdoor.com.tr\/index.php\/wp-json\/wp\/v2\/media\/3388"}],"wp:attachment":[{"href":"https:\/\/blog.extremeoutdoor.com.tr\/index.php\/wp-json\/wp\/v2\/media?parent=3376"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.extremeoutdoor.com.tr\/index.php\/wp-json\/wp\/v2\/categories?post=3376"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.extremeoutdoor.com.tr\/index.php\/wp-json\/wp\/v2\/tags?post=3376"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}