{"id":4209,"date":"2023-05-02T16:59:59","date_gmt":"2023-05-02T13:59:59","guid":{"rendered":"https:\/\/www.blog.extremeoutdoor.com.tr\/?p=4209"},"modified":"2023-05-02T17:00:00","modified_gmt":"2023-05-02T14:00:00","slug":"kamp-ekmegi-bannock-nasil-yapilir","status":"publish","type":"post","link":"https:\/\/blog.extremeoutdoor.com.tr\/index.php\/2023\/05\/02\/kamp-ekmegi-bannock-nasil-yapilir\/","title":{"rendered":"KAMP EKME\u011e\u0130 [BANNOCK] NASIL YAPILIR??"},"content":{"rendered":"

Bannock ekme\u011fi, ate\u015fte pi\u015firilen veya f\u0131r\u0131nlanan, tah\u0131ldan haz\u0131rlanm\u0131\u015f bir ekmek \u00e7e\u015fididir. \u0130sko\u00e7lar taraf\u0131ndan\u00a0\u201csac pidesi\u201d<\/em>\u00a0diye de adland\u0131r\u0131lan Bannock Ekme\u011fi arpa ya da yulaftan haz\u0131rlanan mayas\u0131z bir t\u00fcr kamp ekme\u011fi dir. \u0130ngiltere\u2019nin yaylalar\u0131 ve \u0130sko\u00e7ya\u2019ya has bir lezzet oldu\u011fu bilinen Bannock Ekme\u011fi g\u00fcn\u00fcm\u00fczde; Kanada, Hindistan ve daha bir\u00e7ok \u00fclkede her y\u00f6reye has farkl\u0131 haz\u0131rlanma teknikleri ile pi\u015filip t\u00fcketiliyor. Avustralya gezginleri taraf\u0131ndan haz\u0131rlanan ve ad\u0131na\u00a0Damper<\/strong>\u00a0denilen ekmek de temelde bannock ekme\u011fi ile ayn\u0131 prensipte haz\u0131rlan\u0131yor ancak ta\u015f ocaklar yerine kamp ate\u015finin k\u00fcllerinin i\u00e7ine do\u011frudan yerle\u015ftirilerek pi\u015firiliyor.\u00a0<\/p>

\"\"<\/figure>

Bannock Ekme\u011fi Nas\u0131l Haz\u0131rlan\u0131r? <\/h2>

Kamp ate\u015finde ekmek pi\u015firmenin en h\u0131zl\u0131 ve kolay yolu, haz\u0131rlanan ekmek hamurunu bir \u00e7ubu\u011fun etraf\u0131na sar\u0131p, ate\u015fe tutarak; yava\u015f\u00e7a do\u011frudan ate\u015fte pi\u015firmektir. Bu y\u00f6ntem \u00f6zellikle \u00e7ocuklarla kamp yaparken olduk\u00e7a keyifli anlara davetiye \u00e7\u0131kar\u0131r.\u00a0<\/p>

\u00d6n Haz\u0131rl\u0131k\u2026 <\/em><\/strong><\/h3>

1- Kamp ate\u015fini yak\u0131n: Ate\u015fi iyice besledi\u011finizden ve alevlerin s\u00f6nd\u00fc\u011f\u00fcnden emin olarak i\u015fe ba\u015flay\u0131n. (t\u0131pk\u0131 mangal yapmak gibi, ama\u00e7 iyi bir k\u00f6z yata\u011f\u0131na sahip olmakt\u0131r) E\u011fer alevler halen y\u00fckseliyorsa, s\u00f6nmesini bekleyin. Y\u00fcksek alevler ekme\u011fin h\u0131zla yanmas\u0131na neden olur. <\/p>

2- \u00c7ubuklar\u0131 Haz\u0131rlay\u0131n: Tercihen bir a\u011fac\u0131n ye\u015fil dallar\u0131ndan, ince ve uzun olanlar\u0131n\u0131 se\u00e7ip, kesin. Dallar\u0131n \u00fczerindeki yapraklar\u0131 soyun ve dal\u0131n \u00fczerini iyice temizleyin. Dal\u0131n u\u00e7 k\u0131s\u0131m\u0131n\u0131 t\u0131pk\u0131 bir m\u0131zrak gibi sivriltin.   <\/p>

3- D\u00f6k\u00fcm Tava: Yeme\u011finizi normal tavada veya d\u00f6k\u00fcm tavada da yapabilirsiniz, kapakl\u0131 olursa daha da g\u00fczel olur. Yaln\u0131z a\u011f\u0131r pi\u015fmesine dikkat edin, yoksa i\u00e7i pi\u015fmez d\u0131\u015f\u0131 yanar\u2026<\/p>

Bannock Kamp Ekme\u011fi Tarifi<\/strong><\/h3>

Kamp alan\u0131nda ekme\u011fi kolayl\u0131kla haz\u0131rlamak i\u00e7in ihtiya\u00e7 duyulan malzemeyi evde tarife uygun gramajlarla paketlemenizi \u00f6neririz. B\u00f6ylece hem ihtiyac\u0131n\u0131zdan fazlas\u0131n\u0131 gereksiz y\u00fck edinmemi\u015f olursunuz hem de ekme\u011finizi h\u0131zl\u0131ca haz\u0131rlars\u0131n\u0131z. <\/p>

Malzemeler: <\/strong><\/h4>
  • 3 su barda\u011f\u0131 un <\/li>\n\n
  • 2 \u00e7ay ka\u015f\u0131\u011f\u0131 kabartma tozu<\/li>\n\n
  • 1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz (iste\u011fe ba\u011fl\u0131)<\/li>\n\n
  • 2-3 yemek ka\u015f\u0131\u011f\u0131 ya\u011f veya tereya\u011f\u0131<\/li>\n\n
  • 1 su barda\u011f\u0131 \u0131l\u0131k su<\/li><\/ul>

    Haz\u0131rlama: <\/strong><\/h4>
    • Su hari\u00e7 t\u00fcm malzemeyi, bir kasenin i\u00e7ine koyun ve parmaklar\u0131n\u0131zla iyice kar\u0131\u015ft\u0131r\u0131n. <\/li>\n\n
    • T\u00fcm malzeme ufalan\u0131p, istenilen k\u0131vama gelince \u0131l\u0131k suyu azar azar ilave ederek kar\u0131\u015ft\u0131rmaya devam edin. <\/li>\n\n
    • P\u00fcr\u00fczs\u00fcz bir hamur elde edene kadar kar\u0131\u015ft\u0131r\u0131n. <\/li>\n\n
    • \u00d6nceleri su miktar\u0131 az gibi g\u00f6z\u00fckebilir ancak yo\u011furmaya devam etti\u011finiz s\u00fcrece hamur istenilen k\u0131vama gelecektir. Ekstra su ilave etmeyin onun yerine yo\u011furmaya ve hamuru \u00e7al\u0131\u015ft\u0131rmaya devam edin. <\/li><\/ul>

      Pi\u015firme: <\/strong><\/h4>
      • Haz\u0131rlad\u0131\u011f\u0131n\u0131z hamurdan bir par\u00e7a kopararak elinizle \u00f6nce top yap\u0131n sonra sosis formu verin. <\/li>\n\n
      • Her seferinde k\u00fc\u00e7\u00fck par\u00e7alar kopararak form kazand\u0131r\u0131n. <\/li>\n\n
      • Ekme\u011fin g\u00fczelce pi\u015fmesi i\u00e7in kopar\u0131lan hamurun \u00e7ok kal\u0131n olmamas\u0131 gerekir.<\/li>\n\n
      •  A\u011fa\u00e7 dallar\u0131ndan haz\u0131rlad\u0131\u011f\u0131n\u0131z ucu sivri \u00e7ubuklara haz\u0131rlad\u0131\u011f\u0131n\u0131z hamuru nazik\u00e7e sar\u0131n. <\/li>\n\n
      • K\u00f6zlenmi\u015f ate\u015f \u00fczerinde hamurun her taraf\u0131 e\u015fit \u015fekilde k\u0131zar\u0131ncaya kadar tutun. <\/li>\n\n
      • E\u015fit \u015fekilde k\u0131zarmas\u0131 ve yanmamas\u0131 i\u00e7in d\u00f6nd\u00fcrerek pi\u015firin. <\/li><\/ul>
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        \n Oylama Yap<\/span>\n <\/div>\n <\/div>\n","protected":false},"excerpt":{"rendered":"

        Bannock ekme\u011fi, ate\u015fte pi\u015firilen veya f\u0131r\u0131nlanan, tah\u0131ldan haz\u0131rlanm\u0131\u015f bir ekmek \u00e7e\u015fididir. \u0130sko\u00e7lar taraf\u0131ndan\u00a0\u201csac pidesi\u201d\u00a0diye de adland\u0131r\u0131lan Bannock Ekme\u011fi arpa ya…<\/p>\n","protected":false},"author":990005,"featured_media":4213,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[961,962,461,127,960,963],"class_list":["post-4209","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kampcilik","tag-bannock","tag-bannock-ekmegi","tag-extreme-outdoor","tag-extreme-outdoor-blog","tag-kamp-ekmegi","tag-kamp-ekmegi-hazirlanisi"],"_links":{"self":[{"href":"https:\/\/blog.extremeoutdoor.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/4209","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.extremeoutdoor.com.tr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.extremeoutdoor.com.tr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.extremeoutdoor.com.tr\/index.php\/wp-json\/wp\/v2\/users\/990005"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.extremeoutdoor.com.tr\/index.php\/wp-json\/wp\/v2\/comments?post=4209"}],"version-history":[{"count":1,"href":"https:\/\/blog.extremeoutdoor.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/4209\/revisions"}],"predecessor-version":[{"id":4214,"href":"https:\/\/blog.extremeoutdoor.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/4209\/revisions\/4214"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.extremeoutdoor.com.tr\/index.php\/wp-json\/wp\/v2\/media\/4213"}],"wp:attachment":[{"href":"https:\/\/blog.extremeoutdoor.com.tr\/index.php\/wp-json\/wp\/v2\/media?parent=4209"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.extremeoutdoor.com.tr\/index.php\/wp-json\/wp\/v2\/categories?post=4209"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.extremeoutdoor.com.tr\/index.php\/wp-json\/wp\/v2\/tags?post=4209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}